April 14, 2012

An Emma Chen meal

Meatball and spinach/tofu soup

Chinese bread with cilantro

Pork with cinnamon and star anise

Fried tofu and veggies

Chinese potato and carrots

Fish and Kale soup

A restaurant quality meal at the dining room table!

Our chef - Emma Chen - educator, author and friend

Guests brought flowers


I'm crazy for flowers these days of spring

Emma made calligraphy for our friends Sarah Jane and Eileen

China, friends and good food - a winning combination

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