Life and times of black girl artist Lauren Austin, now living, learning and creating in SHANGHAI after 2 years in Beilun, Ningbo district, Zhejiang Provence,China. Its the same and it is different
October 5, 2009
More Food in China
So here are a few food creations made with all those fresh foods! The prawns were alive when we bought them and wiggled a bit in the pan! Delicious! I feel like our diet is so much better than it was in the US. Everything fresh, unprocessed and cooked quickly! No "fast" food and we eat slowly because we use chou zi (chopsticks). Its all good!